Fish Tacos

Fish tacos have grossed me out for years.  Just the thought is icky.  I like fish - I like tacos - I didn't think I'd like fish tacos and never gave them a try.

Well, I've been feeling adventurous lately.  And, today was the day to try them out. 

For the fish:
1lb fish, skinned and de-boned.  I used tilapia.
1/4 cup extra virgin olive oil
2 tsp ground coriander
2 tsp ancho chili powder
1 tsp ground garlic powder
Pinch of cinnamon
Salt & pepper

For the mayo:
1/2 cup mayonnaise
1 large bulb green garlic, or 2 cloves regular garlic, chopped
2 tsp ground cumin, toasted in a pan over medium-low heat until fragrant
8 sprigs mint, leaves picked, stalks discarded
Juice of 1 lime
Salt and pepper

For the tacos:
10 corn tortillas
1/4 head of green cabbage, shredded - toss in a little rice vinegar - I didn't have rice, so used cider.
Pickled banana pepper strips (optional)
1 lime, cut into 8 wedges

1) Marinate the fish: In a bowl, combine oil, spices, salt and pepper. Add fish and make sure each piece is coated with the marinade. Let sit for 20 – 30 minutes.

2) Make mayo: Put mayo, garlic, mint, cumin and lime juice in a food processor. Whizz until smooth. Season with salt, pepper and more lime juice if necessary. Pour into a bowl and set aside.

3) Grab a large nonstick saute pan, and warm it gently over medium heat; no need to add oil since the fish is already coated in oil. Once warm (test by sprinkling some water into the pan, if it sizzles and evaporates, you’re ready), place each piece of fish in the pan. It should sizzle gently but firmly when it hits the pan. Cook about 3 minutes per side, until cooked through, but still moist. The fish should flake easily with a fork. Don’t overcook your fish! It’ll taste awful!

4) Remove fish from pan and cut into 1/2″ chunks. Serve immediately with warmed tortillas: I put a light layer of cabbage on the bottom, then the sauce, a few chunks of fish, a couple of slices of banana pepper and a squeeze of lime. 

Dave's Take:  Thought they were excellent.  Never had them before - Nancy wouldn't let me.  But, they were really good.  makes me less afraid of fish tacos in the future.  Really liked the mayo and don't skimp on the banana peppers.


Nancy's Take:  Yummy!!!  Will definitely make again.  Super yummy.