Roasted Orange Chicken

8 skinless boneless chicken breasts                            
Salt                                                           
Black pepper                                                   
1 cup orange marmalade                                         
1 tablespoon soy sauce                                         
1 teaspoon liquid smoke                                        

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.

Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.

In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.

Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.