If you don't speak Spanish, you might not know today I made Rice with Chicken - or I would say Chicken with Rice. The recipe is from a friend that is from Cuba - so she knows how to make this kind of thing! I've tried hers and don't really know if mine was the same, but I seem to be getting ahead of myself.................
Nancy's Take: I liked it. I wanted more. I used self restraint. I think it would also be good if you added artichokes and maybe even some other veggies. I might also use a but more spice. I do better when the recipe tells me how much to use - none of this pepper, oregano business - how much?? Next time, I'd add more - and probably use a rotisserie chicken - that would save time. I used thighs tonight.
Dave's Take: This was a dish I first got to try around Christmas. When I had this for dinner I remembered that I didn't really like it then either. I've been sort of a stick in the mud about these new recipes lately, but just being honest. I think one thing that could make it better is to use white meat chicken instead of the thighs.
I (Nancy) want to label this a good - or maybe an okay. Dave wants it labeled a yuck. He's a yuck.
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