6 pork chops
1 cup apricot preserves
3 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
11 ounces mandarin orange segments - plus juice!
Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add the entire can of mandarin oranges evenly over the top.
Cover and cook on low for about 8 hours, or on high for about 4.
Serve with rice to soak up the yummy juice.
Nancy's Take: Okay - major problem here. I made this dinner for my "dinner club". It was so bad I had to throw it all away - yep - what a waste. Who knew I could turn perfectly fine pork chops into hockey pucks. TERRIBLE!! But, I think it was me - not this lovely recipe.......
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment